Note: I've since posted my Bacon Wrapped Mummy Meatloaf - another keto Halloween recipe option!Īside from the food colouring, this uses some very simple ingredients that you can find at any grocery store. With all of the Halloween themed brownies, cupcakes, and pastries going through my kitchen in the past little while, it was time to share this great spooky treat with you! Sometimes I use spicy mustard, sometimes I lean into more “egg salad” flavours, etc. My deviled egg filling tends to vary - sometimes wildly - based on what mood I’m in, but the technique and general proportions of the base deviled eggs recipe generally stay pretty similar.
It’s the best way to get a quick hit of fat and protein, so they get made OFTEN when I’m on a low carb diet. I make the best deviled eggs, probably because I’m so practiced at it, LOL. I didn’t want this blog to feel left out (apparently I’m in the mood to anthropomorphize blogs today?), so here I am with some easy Halloween appetizers that are naturally keto friendly! Store, in an airtight container in the fridge, for up to three days.The past couple of weeks, I’ve been working on festive treats for my other two blogs - posting some of my favorite Halloween recipes.Pipe, using a round nozzle if possible, the egg mixture into the egg halves.Place the egg yolks, mayonnaise, seasonings and black food dye into the bowl of your mixer and whisk on high until smooth and creamy.Once done, peel the eggs and cut them in half.Submerge the eggs in the hot red water and leave to steep for 3 hours. Pour boiling water into a large bowl and add red food dye.
#Eyeball devilled eggs crack#
Gently tap the cold hard-boiled eggs on the bench to crack them all over.It's better if you use eggs that you bought 7-10 days before cooking. When done, transfer to a bowl filled with ice water and let them sit for 5 minutes.Remove from the burner and keep the eggs covered in the pot for 13 minutes (10 minutes for medium sized eggs, 15 minutes for extra large eggs). Once the water starts boiling, turn off the heat and cover with a lid. To boil the eggs, place them in a pot and fill with water covering them by an inch.1/ 4 cup paleo mayonnaise (55 g/ 1.9 oz) - you can make your own mayo.Total carbs 0.9 grams Fiber 0 grams Sugars 0.2 grams Saturated fat 2.6 grams Sodium 384 mg ( 17 % RDA) Magnesium 6 mg ( 2 % RDA) Potassium 73 mg ( 4 % EMR) Ingredients (makes 12 deviled eggs) Then add boiling water, enough to submerge the eggs.įor black natural food dye used in the egg yolk filling, use some squid cuttlefish ink or squid cuttlefish powder or activated charcoal powder. To do that, simply blend one beetroot with a small piece of turmeric or 1 teaspoon of turmeric powder, and about 2 cups (480 ml) of water. If you can't find a good natural food dye, you can use a combination of beetroot (pink) with turmeric (yellow) to create the perfect red. Everything from keto breakfasts, dinners, desserts and snacks - we've got you covered! Tips for Natural Food Dye
You can find plenty of low-carb recipes for Halloween here - make sure to check them out. My only piece of advice is to pay close attention to the food dye that you use as some of them are crazy high in carbs and the amount that you use will really depend on the quality of your dye.Īlso, I suggest that you boil an extra couple of eggs, as there will inevitably be one or two that break. They’re the perfect texture to convince people that they’re eating EYEBALLS! I’m so in love with these gruesome bloodshot eyeballs! Even though I made them, I still shuddered a bit when I ate one. Have you decided your Halloween menu this year? These scary eyeball deviled eggs are a must try.
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